Blue-Cran Salad Dressing
1/2 C virgin olive oil
1/2 C cranberry vinegar (or rice vinegar)
1/2 C crumbled Maytag Blue Cheese (a couple of extra pieces for the cook to nibble on)
Combine the above. Stir or shake well and pour over your favorite salad greens to which you have added 1/2 C dried cranberries, 2/3 C spicy roasted pecan bits (see below), Make sure you make lots as everyone will be back for more!!! Spicy pecans (Do about 1/2 pound at a time) Whip the white of one egg with about 1t of water put into zip bag and shake with nuts. In another bag or dish mix brown sugar and cayanne pepper to taste, add nuts and shake to coat. Put on cookie sheet and bake at 300 degrees for 10 minutes turn and bake for an additional 10 minutes. They should be lightly browned and crisp if not continue to bake a few more minutes. Enjoy!
Submitted by: Sheila Rooney