3-4 ounces Maytag Blue Cheese, crumbled

5-6 tablespoons buttermilk

3 tablespoons mayonnaise

4 tablespoons sour cream

3 tablespoons white wine vinegar

1/2 teaspoon white sugar

1/4 teaspoon powdered garlic

fresh ground black pepper and salt to taste

In a small glass bowl,wisk half of the Maytag Blue Cheese together with the other ingredients until combined. Stir in remaining blue cheese crumbles. Adjust thickness of dressing with additional buttermilk. Taste and correct seasoning with pepper and salt. Makes about 1 cup. Dressing can be stored in an airtight container for about 1 week in the refrigerator. Around our house, it never lasts that long!! Try putting some of this dressing on a fresh fruit salad...amazing!!!

Submitted by: H. Allerton