Try the delicious recipe below!
Blue Deviled Eggs

12 hard boiled eggs

 1/2 C. mayonnaise

 1/2 tsp. dry mustard

 2-4 oz. Maytag Blue, to taste

 5 strips bacon, crumbled

 2 T. fresh dill, chopped

 Cut eggs in half lengthwise. Remove yolks: set aside egg whites. In a large bowl, mash yolks adn blend in blue cheese, mayonnaise and mustard. Pipe or spoon yolk mixture into egg whites. Garnish with crumbled bacon or fresh dill. Refrigerate. Variations: Add 1/2 tsp. paprika, finely chopped bread and butter pickles and bacon.

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