Try the delicious recipe below!
Spicy Cauliflower Soup with Maytag Blue Cheese

1 large head cauliflower, floweretts, roughly chopped

2 T butter

1 medium onion, diced

2 cloves garlic minced

4 cups Low sodium chicken stock

2 cups water

½ cup dry vermouth

½ cup cream

¼ t cayenne pepper

Maytag Blue Cheese to garnish

In a 6-8 qt Dutch oven sauté onion and garlic until softened. Add the chicken stock, water, vermouth, and cauliflower. Raise heat to bring to a boil. Reduce heat, simmer for 20-25 minutes, or until cauliflower is tender, add cayenne pepper. Turn off heat. Using an immersion blender, blend leaving a few chunks for texture, add cream, pulse a couple of times to incorporate. Pour into bowls, garnish each bowl with 1 T Maytag Blue Cheese and serve with crusty bread.

Submitted by A. Goeschel

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