After the curds are scooped by hand from the cheesecloth into stainless steel hoops, they are sprinkled with blue mold. Maytag Blue now begins to take on its classic wheel form, unique flavor, and characteristic blue veining.
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After the curds are scooped by hand from the cheesecloth into stainless steel hoops, they are sprinkled with blue mold. Maytag Blue now begins to take on its classic wheel form, unique flavor, and characteristic blue veining. |