Maytag Blue Cheese Chips
- ½ cup 2% milk
- 3 ounces cream cheese
- ¼ cup Maytag blue cheese crumbles, plus extra for sprinkling
- One bag Kettle Chips
- Over medium heat, combine milk and cream cheese. Once softened, add blue cheese crumbles and stir often until mixture has melted.
- Place kettle chips on a large platter. Drizzle the chips with blue cheese mixture above.
- Sprinkle chips with remaining blue cheese crumbles