Rosemary Gouda Popcorn
- 1/2 cup Maytag Homegrown popcorn (popped)
- 1/4 cup olive oil
- 2 finely chopped sprigs of rosemary
- 1/2 cup grated Aged Gouda cheese
- Salt to taste
- Mix 1/4 cup olive oil with 2 finely chopped sprigs of rosemary.
- Drizzle over warm popped Maytag Homegrown Popcorn.
- Sprinkle with sea salt and top with finely grated aged Gouda.